CARBONARA SAUCE 180g "ALPE MAGNA"

INGREDIENTS:
Water, cured guanciale 25% (pork jowl, salt, sugar, spices, natural flavors), Pecorino Romano PDO cheese 22%, egg yolk, corn starch, sea salt, black pepper.

PAIRINGS:
Ideal for seasoning pasta. Heat with a little cooking water and serve with a generous sprinkling of Pecorino Romano PDO.
Spaghettone
Verdicchio dei Castelli di Jesi Pinot Bianco

NUTRITIONAL VALUES
Per 100 grams:
Energy value 797 kJ / 192 kcal
Fat 14 g
of which saturated fatty acids 8.1 g
Carbohydrates 2.4 g
of which sugars 2.4 g
Protein 14 g
Salt 2.2 g

CHARACTERISTICS
AROMATIC NOTES
Intense, irresistible

TASTING NOTES
Enveloping, mellow, crunchy