HISTORICAL BOLOGNESE RAGU' 190g "ALPE MAGNA"

INGREDIENTS:
50% beef, Italian tomato, Trentino red wine (sulfites), 17% pork belly, fresh vegetables in varying proportions (onions, carrots, celery), tomato paste, Italian extra virgin olive oil, sea salt, pepper, nutmeg.

PAIRINGS:
Ideal for seasoning pasta or on toast. Heat with a little cooking water and serve with a generous sprinkle of Pecorino Romano PDO.
Tagliatelle
Champagne Montepulciano d'Abruzzo

NUTRITIONAL VALUES:
Per 100 grams:
Energy value 727 kJ / 174 kcal
Fats 10.7 g
of which saturated fatty acids 4.0 g
Carbohydrates 2.6 g
of which sugars 2.6 g
Proteins 16.9 g
Salt 2.0 g

CHARACTERISTICS
AROMATIC NOTES
Classic Sunday lunch aroma

TASTING NOTES
Aftertastes of nutmeg and pancetta