GARDA PESTO WITH TORBOLE BROCCOLI 170g "ALPE MAGNA"

INGREDIENTS:
Torbole broccoli Slow Food presidium > 40%, Italian EVOO, sunflower oil, aged cheese, salted lake sardine, cornstarch, walnuts, sea salt, fresh garlic, black pepper. Acidity regulator: vegetable lactic acid.

PAIRINGS:
Use as is, spread on toast or heated to season pasta. Add olive oil as desired.
Trenette pasta
Kerne Muller Thurgau

NUTRITIONAL VALUES
Per 100 grams:
Energy value 1348 kJ / 326 kcal
Fat 31 g
of which saturated fatty acids 5.6 g
Carbohydrates 3.1 g
of which sugars 2.9 g
Proteins 8.7 g
Salt 1.4 g

CHARACTERISTICS
AROMATIC NOTES
Toasted walnuts and vegetable notes

TASTING NOTES
Balanced, complex, and fresh