MASI CAMPOFIORIN 2020 MAGNUM

The Masi Campofiorin Magnum (1.5L) represents the icon of Venetian winemaking in a format ideal for prolonged aging and conviviality. Created in 1964, this wine uses the technique of double fermentation: a red wine from fresh grapes is refermented with a selection of slightly dried grapes.

Sensory Profile

Appearance: Intense and deep ruby red.

Nose: Complex bouquet of ripe cherry, sour cherry, and plum, enriched by sweet notes of vanilla and cinnamon.

Palate: Rich, velvety, and well-structured. The drying process imparts a roundness that perfectly balances the natural acidity, with a long and spicy finish.

Technical Details

Grape Varieties: Corvina, Rondinella, Molinara.

Technique: "Double Fermentation" (Masi Specialty).

Aging: At least 18 months in oak barrels (Veronese and Slavonian).

Aging Potential: The Magnum format slows down oxidation, allowing for optimal preservation beyond 15-20 years.