LUCIANA'S GIARDINIERA 535g

Born from a passionate challenge between the producer and his wife Luciana, this giardiniera revives grandmother's ancient recipe to bring it to the contemporary table. The secret lies in the balance of traditional ingredients, enriched with celery and white onion, and made extraordinarily palatable by the addition of extra virgin olive oil.

It presents itself as a versatile recipe, ideal for a tasty aperitif or to enhance local charcuterie and cheese boards. Thanks to its delicacy, it also excellently accompanies fish main courses, such as baked sea bream, and represents the gourmet touch to transform a simple salad into an authentic work of taste.

INGREDIENTS IN VARIABLE PROPORTIONS: (carrots, fennel, CELERY, cauliflower, red peppers, yellow peppers, white onion (naturally contains SULPHITES)), sunflower oil, extra virgin olive oil, white wine vinegar, water, Cervia whole sea salt, sugar.