VALPOLICELLA DOC "BRIGALDARA"

Valpolicella is produced from the vinification of fresh grapes, mainly Corvina and Corvinone. The harvesting period is extremely important for this wine, given the delicacy of its aromas and its fragile sensory balance, which is significantly influenced by acidity. Our Valpolicella is characterized by its excellent drinkability and expresses the typical aromas of the region: from cherry to spicy notes, more or less pronounced depending on the vintage. The best olfactory balance is achieved with a short refinement in steel, which emphasizes its sensory peculiarities.

GRAPE VARIETIES:45% Corvina, 40% Corvinone, 15% Rondinella