VALLE ALTA AMARONE DELLA VALPOLICELLA MAGNUM "UGOLINI"

There is careful craftsmanship behind Tenuta Ugolini's Amarone, it all begins in August when the grape bunches are thinned, removing the tip and the wings, to achieve perfect phenolic ripeness. This allows for an excellent expression of Amarone, intense on the nose with its full fruit, but also notes of spices, leather, and humus. The sip is satisfying, pleasantly fruity, deliciously toasted, slightly savory, and with evolving but finely crafted tannins. The grape varieties used are Corvina Grossa, Corvina Gentile, Rondinella, and Oseleta.