POULTRY RAGU' 180g "ALPE MAGNA"

INGREDIENTS:
Poultry and rabbit meat 45%, fresh vegetables in varying proportions (carrots, onions, leeks), Trentino white wine (sulfites), Italian EVO oil, pork belly, butter, rice flour, sea salt, sage, pepper, fresh garlic.

PAIRINGS:
Meat sauce pairs well with egg pasta, polenta, or can also be served as a finger food. Heat with a little olive oil or cooking water.
Egg tagliatelle
Riesling Renano Trebbiano

NUTRITIONAL VALUES
Per 100 grams:
Energy value 844 kJ / 203 kcal
Fats 13.8 g
of which saturated fatty acids 5.2 g
Carbohydrates 3.8 g
of which sugars 3.8 g
Proteins 15.8 g
Salt 2.1 g

CHARACTERISTICS
AROMATIC NOTES
Scents of sage and white wine

TASTING NOTES
Delicate, clean, crisp, and pleasant