DUCK RAGOUT 190g "ALPE MAGNA"

INGREDIENTS:
Duck meat 67%, fresh vegetables in varying proportions (onions, celery), Trentino white wine (sulphites), Italian EVO oil, chicken livers, rice flour, sea salt, fresh garlic, pepper, bay leaf, sage.

PAIRINGS:
It is served at the table with traditional bigoli, but it is also suitable as a filling for delicious slices of toasted bread. Ideal for seasoning pasta or on toasted bread. It can also be served as a finger food. Heat with a little olive oil or cooking water.
Bigoli
Schioppettino Cabernet

NUTRITIONAL VALUES
Per 100 grams:
Energy value 935 kJ / 225 kcal
Fats 8.2 g
of which saturated fatty acids 2.9 g
Carbohydrates 2.7 g
of which sugars 2.7 g
Proteins 12.1 g
Salt 1.79 g

CHARACTERISTICS
AROMATIC NOTES
Slight hints of bay leaf

TASTING NOTES
Intense finish of chicken livers