LINGUINE PORCINI MUSHROOM 250G "MORELLI"

Pastificio Morelli: Italian tradition and passion in artisanal pasta. Only selected wheat, careful processing and slow drying to bring authentic taste and superior quality to your table.

INGREDIENTS: Durum wheat semolina, Water, Eggs, Wheat germ, Natural porcini mushroom extract (BoletusEdulis) equal to 50g of porcini mushroom per 1kg of semolina, Natural flavors.