GRAPPA ANFORA 0.70cl "MARZADRO"

Softness, a well-rounded taste, and an enveloping aroma. These are the qualities of Anfora, a Grappa whose resting process is unique, not occurring in barrels but, precisely, in amphorae. This new technique uses one of the oldest containers known to man – terracotta vessels used to transport and store wine, oil, honey, and other foodstuffs.

The amphorae we selected are a blend of clay and terracotta, materials sourced from Montelupo and Impruneta, Tuscan towns renowned since the Middle Ages for their ceramic and terracotta craftsmanship. We wanted to experiment with this innovative technique for spirits, and we achieved excellent results: the micro-oxygenation, double that which occurs with the use of barrels, enriches the Grappa in elegance and softness, thus imparting the characteristics of aging without the typical woody flavor.

Anfora is a Grappa made from a blend of pomace from native Trentino grape varieties: 80% Teroldego, Marzemino, and Merlot; 20% Chardonnay, Müller Thurgau, and Moscato, which give it the typical and unmistakable aromas and flavors of this region.